Enjoy European garden-style sky dining and a modern wine & whiskey bar. International award-winning chefs prepare European dishes,
and there are over 300 kinds of wines in the ultra-large wine cellar that stores 1,500 bottles. It has won 2 ribbons from the Blue Ribbon Survey in 2013.
This special community space for global leaders offers various cuisine including breakfast, Korean food, and Western food.
There are also luxurious private rooms available. It won 1 ribbon from the Blue Ribbon Survey in 2012.
This Tokyo-style modern luxurious Japanese restaurant offers guests with traditional taste and modern styling.
It provides professional services like Kikizakeshi (Sake Sommelier) and sommelier, 8 rooms, sky sushi bar, and a special Japanese chef sushi course.
It also won 2 ribbons from the Blue Ribbon Survey in 2013.
Great Leader's Dining offers authentic Chinese dishes from the Guangdong and Sichuan regions of China.
Small and large private rooms are available for business or various meetings. It won 3 ribbons from the Blue Ribbon Survey in 2013.
It uses a masstige concept as the No.1 premium buffet that would open new horizons for buffet restaurants, and offers over 200 hotel-restaurant-quality dishes.
63 Convention Center, a premium banquet space that has been reinterpreted by the world's top designer company PERKINS+WILL, is the top banquet
cultural space for professional conferences, various corporate events, special events, wedding and family parties with different concepts for its halls.
The Grand Ballroom can accommodate up to 2,000 people, and it has mid and small-size banquet rooms for 30-300 people,
as well as a luxurious private banquet room with a terrace space to enjoy the view of Han River.