Menu

* BBQ 1 skewer (400g) 29,000 won – 3 - 4 servings

* Deoduck bulgogi 13,000 – 2 servings

* 1 whole Smoked duck 39,000 won – 3 - 4 servings

 Half of smoked duck 20,000 won – 2 servings

* BBQ set (BBQ, duck, rice cake, mushroom) – 37,000 (3 - 4 servings)

* Marinated whelk with vegetable, tofu kimchi – 15,000 won

 Seafood green onion pancake – 10,000 won

The Worak Meal recommended by the chefs at HANWHA RESORTS/SUANBO HOT SPRINGS is a Korean traditional cuisine, made of organic natural wild vegetables from Mt. Worak (fresh Chwinamul, flower herbs, deoduck, edible fatsia shoots), steamed eggs, and soybean paste stew.

You can also enjoy the steamed eggs that are the pride of SUANBO HOT SPRINGS, as well as the unique specialty dishes such as mushroom hot pot, native chicken boiled with rice, and braised chicken. 

Breakfast (08:00 ~ 11:00)

Pine mushroom beef soup 12,000 won

Dried Pollack sprouts hangover soup 10,000 won

Soybean paste stew 12,000 won

American-style breakfast 12,000 won

Olgaengi hangover soup 10,000 won

Lunch/Dinner (11:00 ~ 21:00)

Worak Korean Meal 15,000 won

Special steamed eggs & natural pine mushroom hotpot 16,000 won 

Bibimbap in hot stone pot 11,000 won

Soybean paste stew 12,000 won